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The Scientific World Journal
Volume 2014, Article ID 304120, 5 pages
http://dx.doi.org/10.1155/2014/304120
Research Article

Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential

1Department of Food Science and Nutrition, Banasthali University, Rajasthan 304022, India
2Department of Commerce, V.M.L.G College, Ghazibad, Uttar Pradesh, India

Received 4 August 2013; Accepted 1 September 2013; Published 24 March 2014

Academic Editors: A. Chicco and N. Vikram

Copyright © 2014 Gita Bisla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Umah Rani Kuppusamy, Bavani Arumugam, Nooriza Azaman, and Chai Jen Wai, “ Leucaena leucocephala Fruit Aqueous Extract Stimulates Adipogenesis, Lipolysis, and Glucose Uptake in Primary Rat Adipocytes ,” The Scientific World Journal, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Fatimah Sarah Mohamad Hassan, Dzulsuhaimi Daud, Siti Fatimah Elias, Mohammad Noor Jalil, and Alene Tawang, “Physalis minima Linn methanolic extract reduces blood glucose level without compromising sperm quality in normoglycaemic mice,” Journal of Applied Pharmaceutical Science, vol. 6, no. 6, pp. 8–11, 2016. View at Publisher · View at Google Scholar
  • Ana, S Subekti, Sudewi, E N Perdani, F Hanum, T Suciani, and V Tania, “Type utilization of baked-smashed sweet potato and vegetables on patisserie product,” IOP Conference Series: Materials Science and Engineering, vol. 128, pp. 012047, 2016. View at Publisher · View at Google Scholar
  • Lucas F. Gushiken, Fernando P. Beserra, Patrícia L. Bérgamo, Ariane L. Rozza, Danilo A. Bérgamo, and Cláudia H. Pellizzon, “Chemical and biological aspects of extracts from medicinal plants with antidiabetic effects,” Review of Diabetic Studies, vol. 13, no. 2-3, pp. 96–112, 2016. View at Publisher · View at Google Scholar
  • Perdani, Hanum, Tania, Ana, Subekti, Sudewi, and Suciani, “Utilization of Baked-Smashed Sweet Potato and Vegetables on Patisserie Product,” IOP Conference Series: Materials Science and Engineering, vol. 306, no. 1, 2018. View at Publisher · View at Google Scholar