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The Scientific World Journal
Volume 2014 (2014), Article ID 308042, 14 pages
http://dx.doi.org/10.1155/2014/308042
Research Article

Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics

1Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Bangladesh Institute of Nuclear Agriculture, Mymensingh 2202, Bangladesh
4Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh

Received 10 March 2014; Revised 14 July 2014; Accepted 14 July 2014; Published 16 November 2014

Academic Editor: Antonio Ferrante

Copyright © 2014 Magaji G. Usman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Mojtaba Ghasemi, Mohammad Modarresi, Nadali Babaeian Jelodar, Nadali Bagheri, and Abbas Jamali, “The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomila L.) under Normal and Heat Stress Conditions,” Agriculture, vol. 6, no. 3, pp. 31, 2016. View at Publisher · View at Google Scholar
  • Magaji G. Usman, Mohd Y. Rafii, Mohammad Y. Martini, Oladosu A. Yusuff, Mohd R. Ismail, and Gous Miah, “Introgression of heat shock protein (Hsp70 and sHsp) genes into the Malaysian elite chilli variety Kulai (Capsicum annuum L.) through the application of marker-assisted backcrossing (MAB),” Cell Stress and Chaperones, 2017. View at Publisher · View at Google Scholar
  • Yusuff Oladosu, Magaji G. Usman, Mohd Y. Rafii, Mohammad Y. Martini, and Pedram Kashiani, “Genotypic character relationship and phenotypic path coefficient analysis in chili pepper genotypes grown under tropical condition,” Journal of the Science of Food and Agriculture, vol. 97, no. 4, pp. 1164–1171, 2017. View at Publisher · View at Google Scholar