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The Scientific World Journal
Volume 2014 (2014), Article ID 353128, 8 pages
Research Article

Investigation of Antioxidant and Hepatoprotective Activity of Standardized Curcuma xanthorrhiza Rhizome in Carbon Tetrachloride-Induced Hepatic Damaged Rats

1Centre for Drug Research, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia
2School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia

Received 10 April 2014; Revised 25 June 2014; Accepted 25 June 2014; Published 14 July 2014

Academic Editor: Ki C. Chang

Copyright © 2014 Sutha Devaraj et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Laela Wulansari, Rudi Heryanto, Latifah Kosim Darusman, Toyohide Takeuchi, Mohamad Rafi, and Lee Wah Lim, “Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector,” Food Analytical Methods, vol. 8, no. 9, pp. 2185–2193, 2015. View at Publisher · View at Google Scholar
  • Epi Erpina, Arum Vitasari, Eti Rohaeti, Mohamad Rafi, Latifah Kosim Darusman, and Budi Riza Putra, “Simultaneous quantification of curcuminoids and xanthorrhizol in Curcuma xanthorrhiza by high-performance liquid chromatography,” Journal of Liquid Chromatography and Related Technologies, vol. 40, no. 12, pp. 635–639, 2017. View at Publisher · View at Google Scholar
  • Jianxin Diao, Xiaomin Sun, Xuegang Sun, Yungao Yang, Haiye Li, Yawei Liu, Jinying Ou, Wei Huang, Wenxiao Ma, Huan Dai, Ming Wang, and He Yu Hua, “SHYCD induces APE1/Ref-1 subcellular localization to regulate the p53-apoptosis signaling pathway in the prevention and treatment of acute on chronic liver failure,” Oncotarget, vol. 8, no. 49, pp. 84782–84797, 2017. View at Publisher · View at Google Scholar
  • Sanatombi Rajkumari, and K. Sanatombi, “ Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review ,” International Journal of Food Properties, pp. 1–20, 2018. View at Publisher · View at Google Scholar