Table 1: Total phenolic and total flavonoid content of standardized CX and its fractions.

SamplesTotal phenolic content as gallic acid equivalents (GAE) (mg/g extract)Total flavonoid content as catechin equivalents (CE) (mg/100 g extract)

Hexane
Ethyl acetate
Water

Values are presented in mean ± S.E.M ( ). Different letters indicate significant difference at for hexane and water fractions.