Investigation of Antioxidant and Hepatoprotective Activity of Standardized Curcuma xanthorrhiza Rhizome in Carbon Tetrachloride-Induced Hepatic Damaged Rats

Table 1

Total phenolic and total flavonoid content of standardized CX and its fractions.

Samples	Total phenolic content as gallic acid equivalents (GAE) (mg/g extract)	Total flavonoid content as catechin equivalents (CE) (mg/100 g extract)
Hexane	61.00±0.030^a	92.80±0.009^a
Ethyl acetate	39.00±0.014^b	68.60±0.100^b
Water	0.752±0.015^c	10.60±0.106^c

Values are presented in mean ± S.E.M (𝑛=3). Different letters indicate significant difference at 𝑃<0.05 for hexane and water fractions.