Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11
Figure 4
Time-course of cell growth (●) and xanthan lyase activity (■) when Microbacterium sp. XT11 was cultured in 0.3% xanthan medium at 30°C and shaking at 150 rpm.