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The Scientific World Journal
Volume 2014, Article ID 392615, 6 pages
http://dx.doi.org/10.1155/2014/392615
Research Article

Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation

Department of Food Microbiology, Central Food Technological Research Institute, Mysore, Karnataka-570 020, India

Received 30 August 2013; Accepted 30 October 2013; Published 29 January 2014

Academic Editors: L. Ramirez and G. Vaughan

Copyright © 2014 Gunashree B. Shivanna and Govindarajulu Venkateswaran. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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