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The Scientific World Journal
Volume 2014 (2014), Article ID 437081, 8 pages
http://dx.doi.org/10.1155/2014/437081
Research Article

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

1Oxidative Stress Research Centre, Department of Biomedical Sciences, Faculty of Health & Wellness Sciences, Cape Peninsula University of Technology, Bellville 7535, South Africa
2Department of Wellness Sciences, Faculty of Health & Wellness Sciences, Cape Peninsula University of Technology, Cape Town 8000, South Africa

Received 3 April 2014; Revised 13 May 2014; Accepted 19 May 2014; Published 11 June 2014

Academic Editor: Okezie I. Aruoma

Copyright © 2014 Ademola O. Ayeleso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ademola O. Ayeleso, Oluwafemi O. Oguntibeju, and Nicole L. Brooks, “In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia,” The Scientific World Journal, vol. 2014, Article ID 437081, 8 pages, 2014. doi:10.1155/2014/437081