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The Scientific World Journal
Volume 2014, Article ID 493548, 9 pages
http://dx.doi.org/10.1155/2014/493548
Research Article

Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant

1Department of Microbiology, Kurukshetra University, Kurukshetra 136 119, India
2Dairy Microbiology Division, National Dairy Research Institute, Karnal 132 001, India
3Division of Microbiology, Vector Control Research Center, Puducherry 605006, India
4S. A. Jain College, Ambala City 134 002, India
5Department of Chemistry, Kurukshetra University, Kurukshetra 136 119, India

Received 31 July 2014; Revised 13 October 2014; Accepted 19 October 2014; Published 19 November 2014

Academic Editor: Carla R. Arciola

Copyright © 2014 Deepansh Sharma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [20 citations]

The following is the list of published articles that have cited the current article.

  • Surekha K. Satpute, Gauri R. Kulkarni, Arun G. Banpurkar, Ibrahim M. Banat, Nishigandha S. Mone, Rajendra H. Patil, and Swaranjit Singh Cameotra, “Biosurfactant/s from Lactobacilli species: Properties, challenges and potential biomedical applications,” Journal of Basic Microbiology, 2016. View at Publisher · View at Google Scholar
  • Deepansh Sharma, and Deepansh Sharma, “Introduction,” Biosurfactants in Food, pp. 1–19, 2016. View at Publisher · View at Google Scholar
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  • Tayebeh Fooladi, Peyman Abdeshahian, Nasrin Moazami, Mohammad Reza Soudi, Abudukeremu Kadier, Wan Mohtar Wan Yusoff, and Aidil Abdul Hamid, “Enhanced Biosurfactant Production by Bacillus pumilus 2IR in Fed-Batch Fermentation Using 5-L Bioreactor,” Iranian Journal of Science and Technology, Transactions A: Science, 2018. View at Publisher · View at Google Scholar
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