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The Scientific World Journal
Volume 2014, Article ID 496107, 7 pages
http://dx.doi.org/10.1155/2014/496107
Research Article

Assessment of Trace Element Levels in Muscle Tissues of Fish Species Collected from a River, Stream, Lake, and Sea in Sakarya, Turkey

Chemistry Department, Faculty of Arts and Science, Sakarya University, 54187 Sakarya, Turkey

Received 21 August 2013; Accepted 18 December 2013; Published 24 March 2014

Academic Editors: G. El-Chaghaby and M. El-Shahat

Copyright © 2014 Tülay Küpeli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Levels of some trace and essential elements, including Al, B, Ba, Cr, Cu, Fe, Mn, Ni, Sr, and Zn, were determined in 17 different fish species from Sakarya River, Çark Stream, Sapanca Lake, and Western Black Sea using ICP-OES after microwave (MW) digestion procedure. During preparation of samples for analysis, wet and MW digestion methods were also compared. Accuracy of the digestion methods was checked by the analysis of DORM-3 reference material (Fish Protein Certified Reference Material for Trace Metals). Concentrations of trace elements were found as Al: 6.5–48.5, B: 0.06–3.30, Ba: 0.09–2.92, Cr: 0.02–1.64, Cu: 0.13–2.28, Fe: 7.28–39.9, Mn: 0.08–11.4, Ni: 0.01–26.1, Sr: 0.17–13.5, and Zn: 11.5–52.9 µg g−1. The obtained results were compared with other studies published in the literature. Trace element levels in various fish species collected from waters in Sakarya region were found to be below limit values provided by Turkish Food Codex (TFC), Food and Agriculture Organization (FAO), and World Health Organization (WHO).