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The Scientific World Journal
Volume 2014, Article ID 523120, 10 pages
Research Article

Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifolius Roxb.) Using Response Surface Methodology

Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Received 11 April 2014; Revised 6 June 2014; Accepted 3 July 2014; Published 23 July 2014

Academic Editor: Fred Stevens

Copyright © 2014 Ali Ghasemzadeh and Hawa Z. E. Jaafar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Ali Ghasemzadeh, Hawa Z. E. Jaafar, Abdul Shukor Juraimi, and Amin Tayebi-Meigooni, “Comparative evaluation of different extraction techniques and solvents for the assay of phytochemicals and antioxidant activity of hashemi rice bran,” Molecules, vol. 20, no. 6, pp. 10822–10838, 2015. View at Publisher · View at Google Scholar
  • Fatih Mehmet Goktas, Bilgesu Sahin, and Sibel Yigitarslan, “ Production of Sterilizing Agents from Calendula officinalis Extracts Optimized by Response Surface Methodology ,” International Journal of Analytical Chemistry, vol. 2015, pp. 1–7, 2015. View at Publisher · View at Google Scholar
  • Suphaket Saenthaweesuk, Jarinyaporn Naowaboot, and Nuntiya Somparn, “Pandanus amaryllifolius leaf extract increases insulin sensitivity in high-fat diet-induced obese mice,” Asian Pacific Journal of Tropical Biomedicine, 2016. View at Publisher · View at Google Scholar
  • Pramod Kumar, Devbrat Yadav, Pradyuman Kumar, Paramjeet Singh Panesar, Durga Shankar Bunkar, Diwaker Mishra, and H. K. Chopra, “Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran,” Journal of Food Science and Technology, 2016. View at Publisher · View at Google Scholar
  • Lee Suan Chua, Norliza Abd Latiff, and Muna Mohamad, “Reflux extraction and cleanup process by column chromatography for high yield of andrographolide enriched extract,” Journal of Applied Research on Medicinal and Aromatic Plants, 2016. View at Publisher · View at Google Scholar
  • Aika Latifah Alawiyah, Gustini Syahbirin, and Suminar S. Achmadi, “Total phenolic content and flavone bioactivity of peanut hulls as antioxidant and antiproliferation toward henrietta lacks cancer cells,” Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 4, pp. 144–149, 2017. View at Publisher · View at Google Scholar
  • Ali Ghasemzadeh, Hawa Z. E. Jaafar, Asmah Rahmat, and Mallappa Kumara Swamy, “Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts,” Chemistry Central Journal, vol. 11, no. 1, 2017. View at Publisher · View at Google Scholar
  • Elin Novia Sembiring, Berna Elya, and Rani Sauriasari, “Phytochemical screening, total flavonoid and total phenolic content and antioxidant activity of different parts of Caesalpinia bonduc (L.) Roxb,” Pharmacognosy Journal, vol. 10, no. 1, pp. 123–127, 2018. View at Publisher · View at Google Scholar