In Silico Approach towards Designing Virtual Oligopeptides for HRSV

Table 2

Interacting oligopeptides from proteins and their properties.

Peptide	Average	Average	Water solubility	Isoelectric point
PGKYKLAVSEK	−2.69	−4.82	Good	pH 10.05
PGKFYVSSGATTFPAVYL	−0.40	−6.28	Poor	pH 9.52
QVGFSSTAMWNKTFDVSGATQ	−2.47	−4.75	Poor	pH 6.75
QTAMRMIFTALTSPS	−2.50	−4.49	Poor	pH 11.04
SGVQPDAPSNDSKDT	−12.45 (+−6.32)	−1.82	Good	pH 3.59
PSTLSVSSGTVYEKHEGLS	−1.92	−3.95	Good	pH 5.3
KREAKQEE	−6.03 (+−2.50)	−3.35	Good	pH 7.15
PGPTVFPAVLY	1.70 (+−1.45)	−5.16	Poor	pH 5.93

Properties such as (octanol-water coefficient), (solubility), and isoelectric point determine the oral absorption capability of oligopeptides.