Research Article

Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice

Figure 3

Influence of farming practices on (a) flavonoid content; and (b) ferrous chelating activity of two rice cultivars under different seasons. FC’09 = first crop (February–June) of 2009; SC’09 = second crop (August–November) of 2009; FC’10 = first crop (February–June) of 2010; SC’10 = second crop (August–November) of 2010. Values with different letters are significantly different (±S.E.) (DMRT).
(a)
(b)