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The Scientific World Journal
Volume 2014 (2014), Article ID 628979, 11 pages
http://dx.doi.org/10.1155/2014/628979
Research Article

Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

1Department of Animal Science, Islamic Azad University, Rasht Branch, P.O. Box 41857-43999, Rasht, Iran
2Department of Agricultural Economics and Animal Production, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa

Received 13 August 2014; Accepted 4 December 2014; Published 28 December 2014

Academic Editor: Valdir Cechinel Filho

Copyright © 2014 Hesam Hosseinzadeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Keith Singletary, “Coriander,” Nutrition Today, vol. 51, no. 3, pp. 151–161, 2016. View at Publisher · View at Google Scholar
  • Saman Mozafari, Alireza Seidavi, Shahaboddin Gharahveysi, and Isam Kadim, “ Savory ( Satureja hortensis L.) powder and extract effects on broiler chicken ileal Escherichia coli and Lactobacillus bacteria ,” Journal of Applied Animal Research, pp. 1–4, 2017. View at Publisher · View at Google Scholar
  • H. L. Zhang, Z. Q. Xu, L. L. Yang, Y. X. Wang, Y. M. Li, J. Q. Dong, X. Y. Zhang, X. Y. Jiang, X. F. Jiang, H. Li, D. X. Zhang, and H. Zhang, “Genetic parameters for the prediction of abdominal fat traits using blood biochemical indicators in broilers,” British Poultry Science, pp. 1–6, 2017. View at Publisher · View at Google Scholar