Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2014, Article ID 640949, 12 pages
http://dx.doi.org/10.1155/2014/640949
Research Article

Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 1 March 2014; Revised 24 May 2014; Accepted 28 May 2014; Published 23 June 2014

Academic Editor: João B. T. Rocha

Copyright © 2014 Mehrnoush Amid et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mehrnoush Amid, Mohd Yazid Abdul Manap, and Norkhanani Zohdi, “Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology,” The Scientific World Journal, vol. 2014, Article ID 640949, 12 pages, 2014. https://doi.org/10.1155/2014/640949.