Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

<table>Kinetic analysis of oxalate degradation and growth curve of isolates in the presence of 10 mM KOX. Oxalate concentration present in the supernatant (straight line) was mostly consumed during 24 h growth (dotted line) corresponding to active growth phase of isolates.</table>

The Scientific World Journal

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Figure 2: Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential 

Figure 2 | Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential 