Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

Table 3

Survivability of LAB isolates at 0.3% bile.

Isolates	Initial mean count^1	0.3% bile
		24 h	Survival rate (%)
TY5	8.8±0.77	7.02±0.04	79.77
TY12	8.58±0.57	7.33±0.76^a	85.4
TY14	6.42±0.74	3.57±0.18	55.6
AM3	7.44±0.62	5.5±0.28	73.92
AM15	6.69±0.46	4.23±0.82	63.2
AM20	8.64±0.45	6±0.14	71
PR3	8.93±0.26	5.46±0.81	61
PR14	6.58±0.79	5.64±0.07	85.7
PR45	8.44±0.14	5.45±0.60	64.6
ER5	7.95±0.09	6.11±0.03^a	76.8
MM39	7.78±0.2	7.18±0.2^a	92.28
MSS10	8.43±0.65	6.79±0.48^a	74.13
AB11	7.8±0.30	6.6±0.31^a	84.61
C2	8.11±0.04	3.93±0.80	48.45
AB1	8.7±0.2	6.86±0.17^a	80.3
AB8	7.52±0.09	5.15±0.02	68.48
W21	6.83±0.08	3.54±0.56	51.83

1Viable counts were transformed to log CFU/mL and expressed as mean ± SD from three experiments. aSignificant difference (𝑃<0.05) at log₁₀ measurements after 12 h incubation at 0.3% compared to the initial count.