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The Scientific World Journal
Volume 2014, Article ID 654193, 9 pages
http://dx.doi.org/10.1155/2014/654193
Research Article

Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds from Calendula officinalis L. Leaves

Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh’yanovoy Street, 6, Ulan-Ude 670047, Russia

Received 15 November 2013; Accepted 22 December 2013; Published 9 February 2014

Academic Editors: V. C. Filho and C. R. Wilson

Copyright © 2014 Daniil N. Olennikov and Nina I. Kashchenko. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Kashchenko, and Olennikov, “Calendosides I-IV, new quercetin and isorhamnetin rhamnoglucosides from Calendula officinalis,” Chemistry of Natural Compounds, vol. 50, no. 4, pp. 633–637, 2014. View at Publisher · View at Google Scholar
  • D. N. Olennikov, and N. I. Kashchenko, “1-Dehydro-[14]-Gingerdione, a New Constituent from Zingiber officinale,” Chemistry Of Natural Compounds, vol. 51, no. 5, pp. 877–881, 2015. View at Publisher · View at Google Scholar
  • Mahmoud M.Y. Madany, and Ahmed M. Saleh, “Phytotoxicity of Euphorbia helioscopia L. on Triticum aestivum L. and Pisum sativum L.,” Annals of Agricultural Sciences, 2015. View at Publisher · View at Google Scholar
  • Deuschle, Athayde, Deuschle, Piana, Boligon, Bortoluzzi, Dal Prá, Dolwisch, Lima, and Carvalho, “Phytochemical evaluation and in vitro antioxidant and photo-protective capacity of Calendula officinalis L. leaves,” Revista Brasileira de Plantas Medicinais, vol. 17, no. 4, pp. 693–701, 2015. View at Publisher · View at Google Scholar
  • Daniil Olennikov, Nina Kashchenko, and Nadezhda Chirikova, “Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species,” Molecules, vol. 22, no. 1, pp. 16, 2016. View at Publisher · View at Google Scholar
  • Afef Béjaoui, Abdennacer Boulila, Issam Ben Salem, and Mohamed Boussaid, “ Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr. ,” International Journal of Food Properties, 2016. View at Publisher · View at Google Scholar
  • Sytar Oksana, Hemmerich Irene, Zivcak Marek, Rauh Cornelia, and Brestic Marian, “Comparative Analysis of Bioactive Phenolic Compounds Composition from 26 Medicinal Plants,” Saudi Journal of Biological Sciences, 2016. View at Publisher · View at Google Scholar
  • D. N. Olennikov, T. G. Gornostai, T. A. Penzina, and G. B. Borovskii, “Lupane Triterpenoids and Sterols from Inonotus rheades Mycelium and their Anti-Glucosidase Activity,” Chemistry of Natural Compounds, 2017. View at Publisher · View at Google Scholar
  • Satyajit D. Sarker, and Lutfun Nahar, “Progress in the Chemistry of Naturally Occurring Coumarins,” Progress in the Chemistry of Organic Natural Products 106, vol. 106, pp. 241–304, 2017. View at Publisher · View at Google Scholar
  • Daniil N. Olennikov, Nina I. Kashchenko, Nadezhda K. Chirikova, Anzurat Akobirshoeva, Ifrat N. Zilfikarov, and Cecile Vennos, “Isorhamnetin and Quercetin Derivatives as Anti-Acetylcholinesterase Principles of Marigold (Calendula officinalis) Flowers and Preparations,” International Journal of Molecular Sciences, vol. 18, no. 8, pp. 1685, 2017. View at Publisher · View at Google Scholar
  • Vítor Spínola, and Paula C. Castilho, “Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro ),” Phytochemistry, vol. 143, pp. 29–35, 2017. View at Publisher · View at Google Scholar
  • Nina Kashchenko, Nadezhda Chirikova, and Daniil Olennikov, “Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats,” Molecules, vol. 22, no. 1, pp. 73, 2017. View at Publisher · View at Google Scholar
  • Kashchenko, Chirikova, and Olennikov, “Acylated flavonoids of spiraea genus as α-amylase inhibitors,” Khimiya Rastitel'nogo Syr'ya, no. 4, pp. 81–90, 2017. View at Publisher · View at Google Scholar
  • Daniil N. Olennikov, Nadezhda K. Chirikova, Nina I. Kashchenko, Vyacheslav M. Nikolaev, Sang-Woo Kim, and Cecile Vennos, “Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase,” Frontiers in Pharmacology, vol. 9, 2018. View at Publisher · View at Google Scholar
  • A.D. Seetaloo, M.Z. Aumeeruddy, R.R. Rengasamy Kannan, and M.F. Mahomoodally, “Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review,” South African Journal of Botany, 2018. View at Publisher · View at Google Scholar