Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2014, Article ID 690752, 10 pages
http://dx.doi.org/10.1155/2014/690752
Research Article

Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism In Vitro and In Vivo

1Department of Food Science and Technology, Hungkuang University, No. 1018, Section 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan
2Graduate Institute of Clinical Medical Science, China Medical University, Taichung City 40402, Taiwan
3Department of Food and Nutrition, Providence University, Taichung City 43301, Taiwan

Received 17 May 2014; Accepted 19 September 2014; Published 3 November 2014

Academic Editor: Virender Kumar Batish

Copyright © 2014 Cheng-Chih Tsai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cheng-Chih Tsai, Pei-Pei Lin, You-Miin Hsieh, Zi-yi Zhang, Hui-Ching Wu, and Chun-Chih Huang, “Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism In Vitro and In Vivo,” The Scientific World Journal, vol. 2014, Article ID 690752, 10 pages, 2014. https://doi.org/10.1155/2014/690752.