Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism <i>In Vitro</i> and <i>In Vivo</i>

<div>(a) Growth curve of screened probiotics cultured in MRS broth containing TCA. (b) Change in pH value of screened probiotics cultured in MRS broth containing TCA.</div>

The Scientific World Journal

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Figure 2

Figure 2: Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism <i>In Vitro</i> and <i>In Vivo</i> 

Figure 2 | Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism In Vitro and In Vivo 