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The Scientific World Journal
Volume 2014, Article ID 726567, 10 pages
http://dx.doi.org/10.1155/2014/726567
Research Article

Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat

1Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Republic of Korea
2Department of Bioscience and Biotechnology, University of Suwon, San 2-2 Wauri Bongdameup, Hwasung 445-743, Republic of Korea
3Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
4Department of Bio-Environmental Chemistry, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Republic of Korea
5Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Sapporo 062-8555, Japan
6Department of Business Administration, Sahmyook University, Hwarangro 815, Nowon-gu, Seoul 139-742, Republic of Korea

Received 24 August 2013; Accepted 13 November 2013; Published 27 January 2014

Academic Editors: C. Lu, M. Tadege, and Y. Wu

Copyright © 2014 Yeon Bok Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yeon Bok Kim, Aye Aye Thwe, YeJi Kim, et al., “Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat,” The Scientific World Journal, vol. 2014, Article ID 726567, 10 pages, 2014. https://doi.org/10.1155/2014/726567.