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The Scientific World Journal
Volume 2014 (2014), Article ID 729852, 8 pages
http://dx.doi.org/10.1155/2014/729852
Research Article

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

1Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
2Department of Animal Production, Faculty of Agriculture, University of Sebha, Sebha, Libya
3Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
4Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
5Institute of Bioscience, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
6Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia

Received 12 March 2014; Revised 15 May 2014; Accepted 24 May 2014; Published 12 June 2014

Academic Editor: Kunio Ohmiya

Copyright © 2014 Mohamed Idris Alshelmani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • M.I. Alshelmani, T.C. Loh, H.L. Foo, A.Q. Sazili, and W.H. Lau, “Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens,” Animal Feed Science and Technology, 2016. View at Publisher · View at Google Scholar
  • Mengmeng Zhang, Yewei Huang, Haichu Zhao, Tengfei Wang, Chuanqi Xie, Dengyang Zhang, Xuanjun Wang, and Jun Sheng, “ Solid-state fermentation of Moringa oleifera leaf meal using Bacillus pumilus CICC 10440 ,” Journal of Chemical Technology & Biotechnology, 2017. View at Publisher · View at Google Scholar
  • Abeer Ahmed Qaed Ahmed, Olubukola Oluranti Babalola, and Tracey McKay, “Cellulase- and Xylanase-Producing Bacterial Isolates with the Ability to Saccharify Wheat Straw and Their Potential Use in the Production of Pharmaceuticals and Chemicals from Lignocellulosic Materials,” Waste and Biomass Valorization, 2017. View at Publisher · View at Google Scholar
  • Mukul Sharma, and Bijender Kumar Bajaj, “ Optimization of bioprocess variables for production of a thermostable and wide range pH stable carboxymethyl cellulase from Bacillus subtilis MS 54 under solid state fermentation ,” Environmental Progress & Sustainable Energy, 2017. View at Publisher · View at Google Scholar
  • Alshelmani, Loh, Sazili, Lau, and Foo, “Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality,” Animal Production Science, vol. 57, no. 5, pp. 839–848, 2017. View at Publisher · View at Google Scholar
  • Idrus Zulkifli, Hanafiah, Soleimani, and Awad, “Apparent metabolisable energy and ileal crude protein digestibility of various treated palm kernel cake based diets for heat-stressed broiler chickens,” European Poultry Science, vol. 81, 2017. View at Publisher · View at Google Scholar