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The Scientific World Journal
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2014
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Article
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Fig 1
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Research Article
Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
Figure 1
Specific enzyme activity ± SE for
P. polymyxa
under SSF with PKC : moisture ratio 1 : 0.8 (w/v).