Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2014
/
Article
/
Fig 2
/
Research Article
Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
Figure 2
Specific enzyme activity ± SE for
B. megaterium
under SSF with PKC : moisture ratio 1 : 0.4 (w/v).