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The Scientific World Journal
Volume 2014, Article ID 742987, 5 pages
http://dx.doi.org/10.1155/2014/742987
Research Article

Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

1Department of Poultry Science, Vocational School of Celal Bayar University, Akhisar, 45210 Manisa, Turkey
2Department of Animal Science, Agricultural Faculty of Ege University, Bornova, 35100 Izmir, Turkey

Received 29 May 2014; Accepted 23 July 2014; Published 11 August 2014

Academic Editor: Paula B. Andrade

Copyright © 2014 Metin Çabuk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Metin Çabuk, Serdar Eratak, and Hatice Basmacioğlu Malayoğlu, “Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail,” The Scientific World Journal, vol. 2014, Article ID 742987, 5 pages, 2014. https://doi.org/10.1155/2014/742987.