Research Article
Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail
Table 4
The effect of the dietary inclusion of lentil byproduct on yolk color.
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denoting dark and values close to denoting light. If value minus (−) green, plus (+) the red color. If value minus (−) blue, plus (+) the yellow color. a,bMeans within column with no common superscripts differ significantly (). SEM: standard error of the mean. |