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The Scientific World Journal
Volume 2014, Article ID 763108, 6 pages
http://dx.doi.org/10.1155/2014/763108
Research Article

Screening of Lignocellulose-Degrading Superior Mushroom Strains and Determination of Their CMCase and Laccase Activity

1The Nurturing Station for the State Key Laboratory of Subtropical Silviculture, Provincial Engineering Laboratory of Biopesticide Preparation, Zhejiang A&F University, Lin’an 311300, China
2School of Agricultural and Food Science, Zhejiang A&F University, Lin’an 311300, China
3Qingyuan Forestry Bureau of Zhejiang, Qingyuan 323800, China

Received 10 November 2013; Accepted 24 December 2013; Published 12 February 2014

Academic Editors: C. Cravo-Laureau and K. Ohmiya

Copyright © 2014 Li Fen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Irina Kuzikova, Irina Kuzikova, Vera Safronova, Vera Safronova, Nadezda Medvedeva, and Nadezda Medvedeva, “Impact Of Nonylphenol On The Physiological Activity Of Fungi From The Coastal Area Of The Gulf Of Finland,” Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world" (EMECS'11 - SeaCoasts XXVI), pp. 1–1, . View at Publisher · View at Google Scholar
  • Irina Kuzikova, Irina Kuzikova, Vera Safronova, Vera Safronova, Nadezda Medvedeva, and Nadezda Medvedeva, “Impact Of Nonylphenol On The Physiological Activity Of Fungi From The Coastal Area Of The Gulf Of Finland,” Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world" (EMECS'11 - SeaCoasts XXVI), pp. 1–1, . View at Publisher · View at Google Scholar
  • Mendel Friedman, “ Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds ,” Journal of Agricultural and Food Chemistry, pp. 150805103711008, 2015. View at Publisher · View at Google Scholar
  • María Parada, Arturo Rodríguez-Blanco, Francisco Fernández de Ana Magán, and Herminia Domínguez, “Sequential extraction of Hericium erinaceus using green solvents,” LWT - Food Science and Technology, 2015. View at Publisher · View at Google Scholar
  • Ulrike Schimpf, and Ronald Schulz, “Industrial by-products from white-rot fungi production. Part I: Generation of enzyme preparations and chemical, protein biochemical and molecular biological characterization,” Process Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Mendel Friedman, “Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans,” Foods, vol. 5, no. 4, pp. 80, 2016. View at Publisher · View at Google Scholar
  • Kuzikova, Safronova, Zaytseva, and Medvedeva, “Fate and effects of nonylphenol in the filamentous fungus Penicillium expansum isolated from the bottom sediments of the Gulf of Finland,” Journal of Marine Systems, vol. 171, pp. 111–119, 2017. View at Publisher · View at Google Scholar
  • Yanbo Hu, Yan Zhao, Shuang Tian, Guocai Zhang, Yumei Li, Qiang Li, and Juan Gao, “Screening of a Novel Glycoside Hydrolase Family 51 α-L-Arabinofuranosidase from Paenibacillus polymyxa KF-1: Cloning, Expression, and Characterization,” Catalysts, vol. 8, no. 12, pp. 589, 2018. View at Publisher · View at Google Scholar
  • I. L. Kuzikova, and N. G. Medvedeva, “Nonylphenol effect on hydrolytic enzymes activities of terrigenous fungi,” Regional Ecology, vol. 52, no. 2, pp. 74, 2018. View at Publisher · View at Google Scholar
  • Lingsi Meng, Yongping Fu, Dan Li, Xiaozhong Sun, Yanqi Chen, Xuefei Li, Shuai Xu, Xiao Li, Changtian Li, Bing Song, and Yu Li, “ Effects of corn stalk cultivation substrate on the growth of the slippery mushroom ( Pholiota microspora ) ,” RSC Advances, vol. 9, no. 10, pp. 5347–5353, 2019. View at Publisher · View at Google Scholar