The Effect of Water Stress on Some Morphological, Physiological, and Biochemical Characteristics and Bud Success on Apple and Quince Rootstocks

Figure 2

Biochemical parameters obtained from the rootstocks (M9 and MA) grown in various water stress levels. ((a)-(b)) Catalase and peroxidase enzymes; ((c)-(d)) anthocyanin and phenol; ((e)-(f)) proline contents in both rootstocks. (Vertical bars are standard deviation (SD) of means.)

(a)

(b)

(c)

(d)

(e)

(f)