The Scientific World Journal
Volume 2014, Article ID 789346, 7 pages
http://dx.doi.org/10.1155/2014/789346
Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction
1Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Cheras, Kuala Lumpur, Malaysia
2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Malaysian Agricultural Research & Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia
Received 28 August 2013; Accepted 12 November 2013; Published 23 January 2014
Academic Editors: D. Benke and A. A. Iglesias
Copyright © 2014 Yu Hua Wong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Yu Hua Wong, Hwee Wen Lau, Chin Ping Tan, Kamariah Long, and Kar Lin Nyam, “Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction,” The Scientific World Journal, vol. 2014, Article ID 789346, 7 pages, 2014. https://doi.org/10.1155/2014/789346.