Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry

Figure 2

Typical GC-MS fingerprinting chromatograms. (a) Mix standards; (b) S. chinensis (Gaoleng, Daxinganling, Heilongjiang); (c) S. sphenanthera (Henan). The retention time is defined as the minute. The structures of marker peaks 1–5 can be seen in Figure 1.

(a)

(b)

(c)