The Scientific World Journal / 2014 / Article / Tab 3

Research Article

Effect of Pseudomonas putida on Growth and Anthocyanin Pigment in Two Poinsettia (Euphorbia pulcherrima) Cultivars

Table 3

Effects of Pseudomonas putida strains on the anthocyanin pigment contents of the bracts of poinsettia plants.

Strain
P. putida
Poinsettia cultivars
PrestigeSonora Marble

Control0.7427a0.3876a
FCA-80.7230ab0.3371a
FCA-560.6212ab0.3150a
FCA-600.5900b0.3150a
MIX0.5651b0.2692a

Mean followed by the same letter in a column is not significantly different (Tukey, ).
All plants were fertilized with the recommended commercial dose of 0.75 g L−1 of NO3 : P2O5 : K2O (15 : 05 : 25), calcium nitrate (100 mg L−1), micronutrients (60 mg L−1), and molybdenum (0.05 mL L−1).
MIX: plants simultaneously inoculated with strains FCA-8, FCA-56, and FCA-60 of P. putida.