Evaluation of the Anti-Inflammatory and Antinociceptive Effects of the Essential Oil from Leaves of Xylopia laevigata in Experimental Models

Figure 1

TBARS in vitro. Lipid extracted from egg yolk was subjected to oxidative damage by incubation with AAPH, and the ability of different concentrations of EOX to prevent TBARS formation was analyzed. Control means basal lipid peroxidation with vehicle alone (DMSO 10%); AAPH alone group is considered as 100% of oxidative damage. Values represent mean ± S.E.M., 𝑛=4, experiments in triplicate. ^#𝑃<0.001versus control; ^∗𝑃<0.05 and ^∗∗𝑃<0.001 different versus AAPH group (system) (ANOVA followed by Tukey’s test).