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The Scientific World Journal
Volume 2014 (2014), Article ID 824594, 8 pages
http://dx.doi.org/10.1155/2014/824594
Research Article

The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

1Department of Agronomic Engineering, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, Brazil
2Department of Food Technology, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, Brazil
3Department of Chemistry, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, Brazil

Received 19 November 2013; Accepted 11 December 2013; Published 12 January 2014

Academic Editors: P. Andrade, N. Bernstein, and A. Bosabalidis

Copyright © 2014 Andréa Santos da Costa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Vidushi Mahajan, Irshad Ahmad Rather, Praveen Awasthi, Rajneesh Anand, Sumeet Gairola, Siya Ram Meena, Yashbir S. Bedi, and Sumit G. Gandhi, “Development of chemical and EST-SSR markers for Ocimum genus,” Industrial Crops and Products, 2014. View at Publisher · View at Google Scholar
  • Bernhardt, Szabó, Bernáth, Sipos, Kókai, Gere, and Sz. Sárosi, “Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC-MS and sensory profile,” Industrial Crops and Products, vol. 67, pp. 498–508, 2015. View at Publisher · View at Google Scholar
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  • Nathalia N. R. Cardoso, Celuta S. Alviano, Arie F. Blank, Maria Teresa V. Romanos, Beatriz B. Fonseca, Sonia Rozental, Igor A. Rodrigues, and Daniela S. Alviano, “ Synergism Effect of the Essential Oil from Ocimum basilicum var. Maria Bonita and Its Major Components with Fluconazole and Its Influence on Ergosterol Biosynthesis ,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, pp. 1–12, 2016. View at Publisher · View at Google Scholar
  • María Quílez, María C. Luna, Farzaneh Bekhradi, José A. Sotomayor, Pedro Sánchez-Gómez, María J. Jordán, and María I. Gil, “Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes,” Food Chemistry, vol. 221, pp. 169–177, 2017. View at Publisher · View at Google Scholar
  • Mihailo Ristić, Martina Grdiša, Zlatko Liber, Filip Varga, Klaudija Carović-Stanko, and Zlatko Šatović, “Morphological and biochemical intraspecific characterization of Ocimum basilicum L.,” Industrial Crops and Products, vol. 109, pp. 611–618, 2017. View at Publisher · View at Google Scholar
  • Smita Singh, R.K. Lal, Ranjana Maurya, and C.S. Chanotiya, “Genetic diversity and chemotype selection in genus Ocimum,” Journal of Applied Research on Medicinal and Aromatic Plants, 2018. View at Publisher · View at Google Scholar