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The Scientific World Journal
Volume 2014 (2014), Article ID 826219, 12 pages
http://dx.doi.org/10.1155/2014/826219
Research Article

An In Vitro Synergistic Interaction of Combinations of Thymus glabrescens Essential Oil and Its Main Constituents with Chloramphenicol

1Department of Pharmacy, Faculty of Medicine, University of Niš, 18000 Niš, Serbia
2Center for Microbiology, Institute for Public Health, 18000 Niš, Serbia
3Clinic for Endocrinology, Diabetes and Diseases of Metabolism, Clinical Center Niš, 18000 Niš, Serbia
4Center of Chemistry, ICTM, University of Belgrade, 11000 Belgrade, Serbia

Received 23 August 2013; Accepted 20 November 2013; Published 28 January 2014

Academic Editors: L. Kong and D. Ruzek

Copyright © 2014 Budimir S. Ilić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Dragoljub L. Miladinović, Budimir S. Ilić, Branislava D. Kocić, Ljiljana C. Miladinović, and Marija S. Marković, “ In vitro interactions of Peucedanum officinale essential oil with antibiotics ,” Natural Product Research, pp. 1–4, 2014. View at Publisher · View at Google Scholar
  • Stanko Ilić Popov, Trajče Stafilov, Robert Šajn, and Claudiu Tănăselia, “Distribution of trace elements in sediment and soil from river Vardar Basin, Macedonia/Greece,” Journal of Environmental Science and Health, Part A, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Sanja Ćavar Zeljković, and Milka Maksimović, “Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula,” Phytochemistry Reviews, vol. 14, no. 3, pp. 335–352, 2015. View at Publisher · View at Google Scholar
  • Seyed Mohammad Nabavi, Anna Marchese, Morteza Izadi, Valeria Curti, Maria Daglia, and Seyed Fazel Nabavi, “Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy,” Food Chemistry, vol. 173, pp. 339–347, 2015. View at Publisher · View at Google Scholar
  • Dragoljub L. Miladinović, Budimir S. Ilić, Branislava D. Kocić, Vojislav M. Ćirić, and Dejan M. Nikolić, “Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline,” Journal of Medicinal Food, pp. 150119115951001, 2015. View at Publisher · View at Google Scholar
  • Marcel Karabín, Tereza Hudcová, Lukáš Jelínek, and Pavel Dostálek, “Biologically Active Compounds from Hops and Prospects for Their Use,” Comprehensive Reviews in Food Science and Food Safety, 2016. View at Publisher · View at Google Scholar
  • Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari, Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra, and Milad Adel, “Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review,” Journal of Essential Oil Research, pp. 1–18, 2016. View at Publisher · View at Google Scholar
  • Mehdi Nikkhah, Maryam Hashemi, Mohammad B. Habibi Najafi, and Reza Farhoosh, “Synergistic effects of some essential oils against fungal spoilage on pear fruit,” International Journal of Food Microbiology, vol. 257, pp. 285–294, 2017. View at Publisher · View at Google Scholar
  • Rym Essid, Majdi Hammami, Dorra Gharbi, Ines Karkouch, Thouraya Ben Hamouda, Salem Elkahoui, Ferid Limam, and Olfa Tabbene, “Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains,” Applied Microbiology and Biotechnology, 2017. View at Publisher · View at Google Scholar