Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities
Figure 1
Effects of Hawk tea infusions on hemolysis of human erythrocytes (a); the lag time for formation of conjugated diene (b); and percentage of residual tryptophan fluorescence in LDL incubated in vitro (c). Each value is the mean ± SD; different letters (a, b, c, d, and e) show statistical significance .
