Research Article
Evaluation the Surface Antigen of the Salmonella typhimurium ATCC 14028 Ghosts Prepared by “SLRP”
Table 1
Experiments one and two for BGs preparation.
| |
Experiment no. | Experiment variables | Basic Experiment | H2O2 Step | Ethanol step |
BGs quality
as % (BGQ) | | NaOH | CaCO3 | H2O2 | SDS | Shaking rate-Temperature | Protein µg mL−1 | DNA µg mL−1 | Protein µg mL−1 | DNA µg mL−1 | Protein µg mL−1 | DNA µg mL−1 |
| | 1 | −1 | 1 | 1 | 1 | 1 | 3520.8 | 109.5 | 3535.47 | 150 | 3286 | 139 | 100 | | 2 | −1 | −1 | −1 | 1 | 1 | 6425.46 | 265 | 4063.59 | 339 | 4122 | 203 | 90 |
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