Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings

Figure 4

Effect of NaCl on enzyme activity of T. aestivum grains presoaked in different concentrations of Ulva lactuca: (a) control, (b) algal extract 1%, (c) algal extract 5%, and (d) algal extract 10%. Data are the mean of three replicates and error bars represent the standard errors of the means.

(a)

(b)

(c)

(d)