Research Article
Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings
Table 1
Electrophoretic protein pattern of salinity stressed Triticum aestivum seedlings presoaked in distilled water.
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M. Wt (KDa) | | Salinity levels | 0 mM | 50 mM | 100 mM | 150 mM | 200 mM | 250 mM | % Content | Band % | % Content | Band % | % Content | Band % | % Content | Band % | % Content | Band % | % Content | Band % |
| 230.1 | 0.396 | | | | | 100 | 15.39a | | | | | | | 142.39 | 0.412 | | | | | 100 | 15.81 | | | | | | | 79.71 | 0.556 | 100 | 14.2 | | | | | | | | | | | 49.01 | 0.593 | | | | | | | | | 100 | 24.06a | | | 44.72 | 0.636 | | | | | | | | | | | 100 | 18.74 | 42.26 | 0.659 | | | | | 100 | 18.68 | | | | | | | 34.89 | 0.705 | | | | | | | 100 | 17.13a | | | | | 22.85 | 0.74 | 100 | 45.51 | | | | | | | | | | | 22.50 | 0.761 | | | | | | | | | | | 100 | 38.5 | 20.55 | 0.785 | | | | | | | | | 100 | 30.18a | | | 20.12 | 0.795 | | | | | | | 100 | 36.07 | | | | | 12.71 | 0.915 | | | | | | | 100 | 46.8 | | | | | 11.92 | 0.923 | 100 | 40.29 | | | | | | | | | | | 11.35 | 0.939 | | | | | 100 | 50.12 | | | | | | | 11.33 | 0.945 | | | | | | | | | | | 100 | 42.75 | 11.21 | 0.958 | | | | | | | | | 100 | 45.76 | | | 10.63 | 0.988 | | | 100 | 100 | | | | | | | | |
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Bands disappeared from protein profile of U. lactuca treated seedlings.
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