The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from <i>Camellia sinensis</i> in China

<div class="floats-full-page floats-full-page-figure"><h2>Figure 1</h2><div class="floats-full-page-caption"><table>Chemical structures of major catechins present in tea.</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="863984.fig.001" src="https://static-01.hindawi.com/articles/tswj/volume-2014/863984/figures/863984.fig.001.jpg" /></td></tr></table></div></div>

Figure 1 | The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from <i>Camellia sinensis</i> in China

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Figure 1: The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from <i>Camellia sinensis</i> in China

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Figure 1 | The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

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