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The Scientific World Journal
Volume 2014 (2014), Article ID 869250, 7 pages
http://dx.doi.org/10.1155/2014/869250
Research Article

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Drive Subotića 4, 11000 Belgrade, Serbia

Received 31 July 2014; Accepted 26 November 2014; Published 9 December 2014

Academic Editor: João Batista T. Da Rocha

Copyright © 2014 Nevena Kardum et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso, and Dorothy Klimis-Zacas, “Berry Fruit Consumption and Metabolic Syndrome,” Antioxidants, vol. 5, no. 4, pp. 34, 2016. View at Publisher · View at Google Scholar
  • Sudhanshu S. Behera, and Ramesh C. Ray, “Konjac Glucomannan, a Promising Polysaccharide of Amorphophallus konjac K. Koch in Health Care,” International Journal of Biological Macromolecules, 2016. View at Publisher · View at Google Scholar
  • Snjezana Petrovic, Aleksandra Arsic, Marija Glibetic, Nikola Cikiriz, Vladimir Jakovljevic, and Vesna Vucic, “ The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study 1 ,” Canadian Journal of Physiology and Pharmacology, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Nevena Kardum, Aleksandra Konic Ristic, Manja Zec, Milica Kojadinovic, Gordana Petrovic-Oggiano, Milica Zekovic, Paul A. Kroon, and Maria Glibetić, “Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies,” International Journal of Food Sciences and Nutrition, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Chung-Hwa Park, Jung-Hee Kim, Eun Byul Lee, Wonhee Hur, Oh-Joo Kwon, Hyoung-Jin Park, and Seung Kew Yoon, “Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation,” Plos One, vol. 12, no. 1, pp. e0169685, 2017. View at Publisher · View at Google Scholar
  • Liyang Xie, Terrence Vance, Bohkyung Kim, Sang Gil Lee, Christian Caceres, Ying Wang, Patrice A. Hubert, Ji-Young Lee, Ock K. Chun, and Bradley W. Bolling, “Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial,” Nutrition Research, vol. 37, pp. 67–77, 2017. View at Publisher · View at Google Scholar