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The Scientific World Journal
Volume 2014, Article ID 895167, 6 pages
http://dx.doi.org/10.1155/2014/895167
Research Article

Studies on Optimization of Growth Parameters for L-Asparaginase Production by Streptomyces ginsengisoli

Department of Microbiology, Abasaheb Garware College, Pune 411004, India

Received 31 August 2013; Accepted 10 December 2013; Published 29 January 2014

Academic Editors: A. Corsetti, A. J. Piantino Ferreira, and J. Yoon

Copyright © 2014 Neelima Deshpande et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Sunyan Zhang, Yajuan Xie, Chong Zhang, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, and Zhaoxin Lu, “Biochemical Characterization of a Novel L-Asparaginase from Bacillus megaterium H-1 and Its Application in French fries,” Food Research International, 2015. View at Publisher · View at Google Scholar
  • Noura E.-A. El-Naggar, “Extracellular production of the oncolytic enzyme, L-Asparaginase, by Newly Isolated Streptomyces sp. Strain NEAE-95 as potential Microbial Cell Factories: Optimization of culture conditions using response surface Methodology,” Current Pharmaceutical Biotechnology, vol. 16, no. 2, pp. 162–178, 2015. View at Publisher · View at Google Scholar
  • Amany S. El-Sharkawy, Aida M. Farag, Amira M. Embaby, Hesham Saeed, and Mohamed El-Shenawy, “Cloning, Expression and Characterization of aeruginosa EGYII L-Asparaginase from Pseudomonas aeruginosa strain EGYII DSM 101801 in E.coli BL21(DE3) pLysS,” Journal of Molecular Catalysis B: Enzymatic, 2016. View at Publisher · View at Google Scholar
  • Jorge Javier Muso Cachumba, Felipe Antonio Fernandes Antunes, Guilherme Fernando Dias Peres, Larissa Pereira Brumano, Júlio César Dos Santos, and Silvio Silvério Da Silva, “Current applications and different approaches for microbial l-asparaginase production,” Brazilian Journal of Microbiology, vol. 47, pp. 77–85, 2016. View at Publisher · View at Google Scholar
  • Usman Ali, Muhammad Naveed, Abid Ullah, Khadija Ali, Sayed Afzal Shah, Shah Fahad, and Abdul Samad Mumtaz, “L-asparaginase as a critical component to combat Acute Lymphoblastic Leukaemia (ALL): A novel approach to target ALL,” European Journal of Pharmacology, vol. 771, pp. 199–210, 2016. View at Publisher · View at Google Scholar
  • Pejman Shirazian, Sedigheh Asad, and Mohammad Ali Amoozegar, “The potential of halophilic and halotolerant bacteria for the production of antineoplastic enzymes: L-asparaginase and L-glutaminase.,” EXCLI journal, vol. 15, pp. 268–79, 2016. View at Publisher · View at Google Scholar
  • Priscila Sutto-Ortiz, María de los Angeles Camacho-Ruiz, Manuel R. Kirchmayr, Rosa María Camacho-Ruiz, Juan Carlos Mateos-Díaz, Alexandre Noiriel, Frédéric Carrière, Abdelkarim Abousalham, and Jorge A. Rodríguez, “Screening of phospholipase A activity and its production by new actinomycete strains cultivated by solid-state fermentation,” PeerJ, vol. 5, pp. e3524, 2017. View at Publisher · View at Google Scholar
  • Venkata Dasu Veeranki, Chityala Sushma, and Ashish Prabhu Anand, “Enhanced production of glutaminase free L-asparaginase II by Bacillus subtilis WB800N through media optimization,” Korean Journal of Chemical Engineering, vol. 34, no. 11, pp. 2901–2915, 2017. View at Publisher · View at Google Scholar