Research Article

Studies on Optimization of Growth Parameters for L-Asparaginase Production by Streptomyces ginsengisoli

Table 3

L-asparaginase production by Streptomyces ginsengisoli grown in asparagine dextrose salt broth amended with different carbon sources.

Carbon sourceEnzyme activity
(μmol/mL/min)

Starch
Mannitol
Lactose
Sucrose
Glucose

Values are the means of three replicates ± SD.