Studies on Optimization of Growth Parameters for L-Asparaginase Production by Streptomyces ginsengisoli

Table 4

L-asparaginase production by Streptomyces ginsengisoli grown in asparagine dextrose salt broth amended with different nitrogen sources.

Nitrogen source	Enzyme activity; (μmol/mL/min)
Peptone	1.76±0.13
Beef extract	0.126±0.15
Yeast extract	0.1904±0.015

Values are the means of three replicates ± SD.