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The Scientific World Journal
Volume 2014 (2014), Article ID 896853, 7 pages
http://dx.doi.org/10.1155/2014/896853
Research Article

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

1Laboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, Mexico
2UNIDA, Instituto Tecnológico de Veracruz, M. A. de Quevedo 2779, 91897 Veracruz, VER, Mexico

Received 11 October 2013; Accepted 16 February 2014; Published 27 April 2014

Academic Editors: P. B. Andrade, O. I. Aruoma, and R.-C. Sun

Copyright © 2014 Cristina L. Moreno-Hernández et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, and Efigenia Montalvo-González, “Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.),” The Scientific World Journal, vol. 2014, Article ID 896853, 7 pages, 2014. doi:10.1155/2014/896853