Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

Table 2

Soluble (SDF), insoluble (IDF), and total dietary fiber (TDF) of seedless pulp obtained from soursop stored at 25°C, 16°C, fruits with emulsions and stored at 16°C; fruits treated with 1-MCP and stored at 16°C; fruits treated with 1-MCP + emulsions and stored at 16°C (g glucose/100 g dry matter of edible portion)∗.

Treatment	SDF	IDF		TDF
		^†NSP	Klason lignin
25°C (control)	9.31 ± 0.96^ab	4.93 ± 0.69^d	5.56 ± 0.48^a	19.82 ± 0.24^c
16°C	8.69 ± 0.27^c	6.64 ± 0.31^c	5.31 ± 0.41^ab	21.66 ± 0.47^b
C10:90	8.31 ± 0.26^c	8.51 ± 0.29^b	4.32 ± 0.70^bc	20.81 ± 0.61^bc
F10:90	8.47 ± 0.95^c	8.45 ± 0.40^b	4.02 ± 0.77^c	21.45 ± 1.32^b
1-MCP	9.77 ± 0.11^ab	7.31 ± 0.33^bc	5.66 ± 0.10^a	22.75 ± 0.15^b
1-MCP + C10:90	8.97 ± 0.39^b	8.75 ± 0.13^a	4.79 ± 0.19^b	23.80 ± 0.35^a
1-MCP + F10:90	10.25 ± 0.08^a	8.83 ± 0.40^a	4.13 ± 0.10^c	24.17 ± 0.98^a

∗Values are the mean ± SD (n ≥ 6). Different letters in columns indicate significant differences between samples using LSD test with α = 0.05. ^†Nonstarch polysaccharides.