Research Article

Comparison of Two Derivatization Methods for the Analysis of Fatty Acids and Trans Fatty Acids in Bakery Products Using Gas Chromatography

Table 3

Correlation coefficients between the KOCH3/HCl method and TMS-DM method.

Fatty acidsCorrelation coefficients ( ) for g/100 g

C12:00.91
C14:00.89
C16:00.99
C18:00.95
C18:1 trans-90.96
C18:10.98
C18:2 trans-9,120.86
C18:20.94
C18:30.89