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The Scientific World Journal
Volume 2014, Article ID 928652, 9 pages
Research Article

Safety Evaluation of Multiple Strains of Lactobacillus plantarum and Pediococcus pentosaceus in Wistar Rats Based on the Ames Test and a 28-Day Feeding Study

Department of Food Science and Technology, Hungkuang University, No. 1018, Section 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan

Received 21 February 2014; Accepted 4 September 2014; Published 14 October 2014

Academic Editor: Stefano Bellucci

Copyright © 2014 Cheng-Chih Tsai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Wei-Hsien Liu, Hsiao-Li Chuang, Yen-Te Huang, Chien-Chen Wu, Geng-Ting Chou, Sabrina Wang, and Ying-Chieh Tsai, “Alteration of behavior and monoamine levels attributable to Lactobacillus plantarum PS128 in germ-free mice,” Behavioural Brain Research, 2015. View at Publisher · View at Google Scholar
  • Hamza Ait Seddik, Farida Bendali, Frédérique Gancel, Ismail Fliss, Giuseppe Spano, and Djamel Drider, “Lactobacillus plantarum and Its Probiotic and Food Potentialities,” Probiotics and Antimicrobial Proteins, vol. 9, no. 2, pp. 111–122, 2017. View at Publisher · View at Google Scholar
  • Maryam Ebrahimi, Morteza Khomeiri, Ali Masoudi-Nejad, Alireza Sadeghi, Balal Sadeghi, and Mahdi Kashaninejad, “Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus spp.,” Comparative Clinical Pathology, 2017. View at Publisher · View at Google Scholar
  • Hamza Ait Seddik, Farida Bendali, Benoit Cudennec, and Djamel Drider, “Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults,” Research in Microbiology, vol. 168, no. 3, pp. 244–254, 2017. View at Publisher · View at Google Scholar