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The Scientific World Journal
Volume 2014, Article ID 934154, 10 pages
http://dx.doi.org/10.1155/2014/934154
Research Article

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

1Faculty of Veterinary Medicine, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Faculty of Animal Production, University of Khartoum, Shambat, 13314 Khartoum North, Sudan
3Institute of Biosciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
5Department of Animal Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 21 April 2014; Revised 18 September 2014; Accepted 3 October 2014; Published 11 November 2014

Academic Editor: Patricia Foley

Copyright © 2014 Kamaleldin Abuelfatah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Kamal Abuelfatah, Abu Bakar Zuki, Yeng Meng Goh, Awis Qurani Sazili, and Abdelrahim Abubakr, “Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
  • María J. Beriain, Inmaculada Gómez, Francisco C. Ibáñez, M. Victoria Sarriés, and Ana I. Ordóñez, “Improvement of the Functional and Healthy Properties of Meat Products,” Food Quality: Balancing Health and Disease, pp. 1–74, 2018. View at Publisher · View at Google Scholar