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The Scientific World Journal
Volume 2014 (2014), Article ID 934154, 10 pages
http://dx.doi.org/10.1155/2014/934154
Research Article

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

1Faculty of Veterinary Medicine, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Faculty of Animal Production, University of Khartoum, Shambat, 13314 Khartoum North, Sudan
3Institute of Biosciences, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
5Department of Animal Science, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 21 April 2014; Revised 18 September 2014; Accepted 3 October 2014; Published 11 November 2014

Academic Editor: Patricia Foley

Copyright © 2014 Kamaleldin Abuelfatah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kamaleldin Abuelfatah, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, and Awis Qurni Sazili, “Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed,” The Scientific World Journal, vol. 2014, Article ID 934154, 10 pages, 2014. doi:10.1155/2014/934154