Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

<div>ALA (18 : 3 n-3) contents in muscles and fat tissues of goats fed diets containing different levels of whole linseed. Error bar = (1 SE). Bars with different alphabet notation differ significantly.</div>

The Scientific World Journal

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Figure 1

Figure 1: Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed 