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The Scientific World Journal
Volume 2014, Article ID 964731, 7 pages
http://dx.doi.org/10.1155/2014/964731
Research Article

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)

1Department of Nutrition and Health Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia
2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia
3Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia

Received 13 June 2014; Revised 22 August 2014; Accepted 22 August 2014; Published 14 October 2014

Academic Editor: Dun Xian Tan

Copyright © 2014 Nurul Shazini Ramli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nurul Shazini Ramli, Patimah Ismail, and Asmah Rahmat, “Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus),” The Scientific World Journal, vol. 2014, Article ID 964731, 7 pages, 2014. https://doi.org/10.1155/2014/964731.